It’s no secret that the Gauls had a penchant for good food. Asterix and Obelix demonstrated this delightfully in their grand gourmet tour all over France collecting regional delicacies: Camaracum Humbugs sweets,… Read More
Yesterday was World Hunger Day. 1 billion people hungry! We decided to add two more in solidarity. Just for the day…. We joined the benevolent folk of FoodBankSA, paid our donations… Read More
Bonjour & Welcome
Bonjour and welcome to Blooming Food. It all started with an idea to write a book called The Accessible Account of a Boy that Blossomed. A curiouser mom there was never to be found especially when faced with that awful sound. RITALIN! So I scrambled and scuffled and rummaged and read until I found the right info to be shared. I also played in the kitchen with no sugar or bread until my boy blossomed from heart to head. So for all those folk feeling frizzled and frazzled and a little bit dazzled, come Join me on the road less travelled. Making friends with the grocer, the kitchen and a spoon is all you really need to bloom.